Basic English XIII
Ceviche is eaten on a special occasion
One of the prides of t the Peruvian and LatinAmerican gastronomy is the Cebiche. Recognized worldwide for its flavour and peculiar
presentation, it has put Peru in the list of the gastronomic excellent destinations. Both its
etymology and its origin, they have been causing controversy among the countries that prepare this dish, however its history is linked to the preHispanic Peruvian history. This dish is certainly a sign of fusion of cultures over the years, and is, in its purest representation, a sample of the flavor of the Peruvi
↧