Course Syllabus for EDEI 200 Z6 Cooking as Pedagogy: Dewey and the Kitchen as Classroom Credits: 3 Instructor: Binta M. Colley July 25 – July 3, 2012 Location: Aiken 110 Course Description: WELCOME to the EDCI 200 Z6 Cooking as Pedagogy: Dewey and the Kitchen as Classroom. This course will cover the theoretical aspects of learning across the disciplines through the lens of food systems and resilience. Using the concept of food and the classroom, we will look at Dewey’s focus on cooking, the kitchenroom and learning and bring those theories into 21st century thinking. We will explore the theore
↧