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20 Grades of Rice

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i Draft GRADES, STANDARDS AND INSPECTION PROCEDURES OF RICE IN BANGLADESH A.K.M. NURUL AFSAR * MOHAMMAD BAQUI** MAHFOOZUR RAHMAN*** M.ABDUR ROUF**** FEBRUARY 2001 FMRSP Working Paper No. 20 Bangladesh Food Management & Research Support Project Ministry of Food, Government of the People’s Republic of Bangladesh *ii International Food Policy Research Institute This work was funded by the United States Agency for International Development (USAID) Contract Number: 388-C-00-97-00028-00 The views expressed in this report are those of the authors and do not necessarily reflect the official

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