Daftar Pustaka Teknologi Susu
1. 2. 3. 4. 5. 6. 7. 8. 9. A COURSE MANUAL IN FOOD SCIENCE (1978) by BUCKLE et al. DAIRY PROCESSING HANDBOOK (1995) BY BYLUND PRINCIPLES OF DAIRY PROCESSING (1976) by WARNER MODERN DAIRY PRODUCTS (1970) by LAMPERT MILK AND MILK PRODUCTS (1957) by ECKLES et al. PRINCIPLES OF DAIRY CHEMISTRY (1959) by JENNES & PATTON. MILK PRODUCTS AND PROCESSING (1966) by JUDKINS & KEENER. FOOD MICROBIOLOGY (1958) by FRAZIER. THE TECHNOLOGY OF FOOD PRESERVATION (1963) by DESROSIER.
10. MILK PROCESSING (1977) by FAO 11. MILK PRODUCTS MANUFACTURE (1978) by FAO 12. KIMIA DAN TEKNOLOG
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